Tonight I made a fantastic dinner! Shrimp stir fry and it took all of 5 minutes to put together...
1 cup of frozen veg plus 4oz of mushrooms I had in my fridge that I didn't want to go bad!
The veg was a frozen mix from Aldi that came with a sauce. There was 50 cals in 4oz of veg w/ sauce. SO I doubled that. |
I had some frozen cooked shrimp in my freezer. I usually buy the uncooked but whatever! These cooked up great! |
Cooked the veggies seperate for about 5-6 minutes. Then added the thawed cooked shrimp and 2 tablespoons of the sauce from the packet. VIOLA! |
Yay for yummy, healthy, easy meals! And for this whole giant meal (I was starving) it was 334 calories, 5g of fat and 51g of PROTEIN! HOLY SMOKES!!!!!!!!!!!! Plus shrimp is very healthy (although is high in cholesterol, though has been proven in studies to actually raise HDL and lower triglycerides). I have 3 more servings of this to cool so for the next few days, I know what's for dinner!
Hope everyone has a lovely Friday! Starting C25K W5D1 tomorrow and I AM SO NERVOUS. And running by myself,EEK! I'll let you know how it goes! <3
Love love love stir fry!
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