After the success of doing TWO meals on my own yesterday, I am motivated to do a few more MOMO's this week. However, this week is crazy. We hired a new nurse at work two months ago...she's already been on vacation THREE times! Can you imagine? I have taken a total of ONE DAY OFF in the last 9 months for vacations...and she's already had almost 3 weeks. How the hell is that fair? I get a huge guilt trip even taking that day off to go to my family reunion! And yet other people in the office can jet away without a single word said about it. /Endrant.
Anyway, what this means is I have double the work to do. I am working late every night and I've been asked to possibly pick up a few visits on my day off Wednesday. I've already told my boss I'm not interested in working all day and I have my JC appointment at 9:15am so it either has to be before or a little bit after. I'm not playing this 'you agreed to work so now you have to work all day' game. I'm already going on 7 days now that I've worked or been on call, I'm not doing another 7 more without a break!!! Food is going to be hard, I am not going to have time to stop to have lunch on two of the days and won't be home until late in the evening on all but one of the days!
My goal this week is planning my meals ahead and packing snacks. I'm planning on bringing my JC snack with my in the car and possibly eating that in the car between patients. At least then I won't be ravenous by the time I get home from work. I love to eat my JC snack as a dessert but because of my schedule, I am going to have to be flexible! I hate being flexible... :(
In other news, I just bought a new indoor grill! My old George Foreman (which was used BEFORE I got it at a tag sale) has bit the dust. The nonstick coating on the plates (which aren't removable) is completely shot and everything just sticks. Its impossible to clean. So I invested in a new indoor grill, it's not a Foreman but it got awesome reviews online. I live in a condo and I don't have a patio or a porch; we are allowed to have grills but I don't want to leave it in the common area (which many people do) and I don't have the space to store it in my garage. Not to mention I don't know how to grill (see my 30 Before 30 List)! All in all I think I'm going to stick to grilling my veggies indoors and leaving the outdoor grilling for when I have a pro around who won't let me catch the entire association on fire.
Hoping that I can get some more blog posts out this week but if you don't hear from me, it's just because I'm swamped! BUT look out for a VERY special joint blog post tomorrow...
Have a GREAT week on plan! Here's hoping for nicer weather than today!
9 hours ago