We spent the weekend together hanging out and having fun. I splurged a little yesterday, I'll admit. I ate out for lunch AND dinner but I made excellent choices. And we had some frozen yogurt at TCBY which I just had a little bit and enjoyed it! I am back on plan today and eating well. I also cleaned up in the house and got some exercise.
Not really looking forward to work this week. Already I know I'm going to be annoyed. I just have to focus on the positive. I feel a little depressed and very annoyed...but it's going to be fine! Enough bitching and more moving my buns!
I made this recipe for my family this weekend...these cookies are AMAZING. They are gluten free, low calorie, and aboslutely AMAZING. Seriously, they have almost NO ingredients and they turn out amazing. And they are INCREDIBLY quick to make. Make these. Now.
Gluten Free Peanut Butter Cookies
Makes: 20 cookies
Ingredients
- 1/2 cup splenda for baking
1 Large egg white (1/4 cup of egg whites from a carton)
1 Teaspoon Baking Soda
1 Cup Peanut Butter (Smooth)
1/2 cup Chopped walnuts
Directions
1) Preheat oven to 350 degrees
2) Combine all ingredients until smooth
3) Use medium cookie scoop and drop onto an ungreased cookie sheet
4) Bake 10-15 minutes
2) Combine all ingredients until smooth
3) Use medium cookie scoop and drop onto an ungreased cookie sheet
4) Bake 10-15 minutes
Nutritional Breakdown
Posts
I totally love PB.... but unfortunately, I don't think I could trust myself with them. Sigh....
ReplyDeleteMy husband LOVES pb I am definitely going to have to make these for him!
ReplyDeleteHope you have a great week!